IJsselstein, Thursday, 12 August 2004 (updated: Wednesday, 5 October 2005)
|1 lb Russet Potatoes, peeled and cut into 4 to 5 pieces|
|1/3 lb. Beef, thinly sliced|
|2/3 lb. yellow onions, sliced (about 1/3 inch wide)|
|1 tbps. Vegetable Oil|
|400 cc or 1-1/2 cups of Water|
|3 tbps. or more Soy sauce to taste|
|3 tbps. or more Brown sugar to taste|
|2 tbps. Sake or White wine|
Thanks to Yeye Sagusay for sharing this recipe.
We reserve the right to remove or edit comments posted on this website. Please read our conditions of use for details. You can use <i>italics</i>, <b>bold</b>, <p> new paragraph, <a href="url">link</a>. Other markup will be removed. Use of the forums for advertising is prohibited. Enterprises located in Bohol can request to be added to the business directory.
This article has been viewed 136 times.