Sunday 06 October 2024 02:04:11 PHT

Beef and Potato Stew or Nikujaga

IJsselstein, Thursday, 12 August 2004 (updated: Wednesday, 5 October 2005)

Ingredients

1 lb Russet Potatoes, peeled and cut into 4 to 5 pieces
1/3 lb. Beef, thinly sliced
2/3 lb. yellow onions, sliced (about 1/3 inch wide)
1 tbps. Vegetable Oil
400 cc or 1-1/2 cups of Water
3 tbps. or more Soy sauce to taste
3 tbps. or more Brown sugar to taste
2 tbps. Sake or White wine

Preparation

  1. Prepare vegetables as described above. Heat a deep pan and add oil and beef. Saute for a couple of minutes, then add onion and potato.
  2. Continue sauteing for 3 minutes. Add water, soy sauce, brown sugar, and sake or wine.
  3. Bring to a simmer half covered. Skim off any foam and cook for about 20 to 30 minutes until potatoes are done.

Enjoy!

Thanks to Yeye Sagusay for sharing this recipe.

Rodelyn

Be the first to comment on this article

your name
your e-mail address
show email address
your comments on "Beef and Potato Stew or Nikujaga"

We reserve the right to remove or edit comments posted on this website. Please read our conditions of use for details. You can use <i>italics</i>, <b>bold</b>, <p> new paragraph, <a href="url">link</a>. Other markup will be removed. Use of the forums for advertising is prohibited. Enterprises located in Bohol can request to be added to the business directory.