Cheesy Cassava Balls

IJsselstein, Friday, 27 December 2002 18:28:23


(4 to 6 servings)

2 cupsgrated cassave
1/2 cupubi powder
1/2 cupdiced cheddar cheese
1 cupcoconut cream
2 cupswater
1 cancondensed milk
1 canwhole corn (mais) kernels
2slightly beaten egg yolks


1. Mix the cassava and ubi powder, and shape it into 1/2 inch (1-1/4 cm) balls. Put a piece of cheese inside each ball.
2. Drop the balls in boiling coconut milk.
3. Wait until the cassava balls start to float, and then turn of the heat. Mix the condensed milk, corn and egg yolks.
4. Serve warm.