Sauted Kangkong (Swamp cabbage)

IJsselstein, Thursday, 2 January 2003 00:31:57

Ingredients

1 1/2 cup Kangkong or Swamp cabbage
4 teaspoon Cooking oil
2 teaspoon Garlic, minced
2 tablespoon Bagoong alamang or
1/2 cup Shelled shrimp
1/4 cup Pork, sliced thinly
1/2 cup Kangkong broth
1 tablespoon Suka(Vinegar)
1/4 cup Tomatoes
Salt and pepper to taste

Preparation

  1. Wash the kangkong very well. Slice into 1.5 inch long and cook them in boiling water until kangkong is crisp-tender. Set aside kangkong and the broth.
  2. In frying pan, saute the garlic until brown. Add the bagoong or shelled shrimp and pork. When cooked, add kangkong broth and then bring to boil.
  3. When the mixture boils, add vinegar and cook for 2 minutes. Add kangkong and cover pot for 60 seconds. Season with salt and pepper. Garnish with tomato wedges.

Enjoy!

Rodelyn