Dutch Cheese Balls
IJsselstein, Thursday, 2 January 2003 00:30:26
|100 gram|| ||Cream cheese||
|100 gram || ||Grated cheese||
|1 slice || ||white bread||
|3 twigs|| ||Parsley||
|1/2 teaspoon|| ||Paprika powder||
|3 tablespoons|| ||Breadcrumbs)||
|Oil for deep-frying|| ||
|Kitchen roll|| ||
- Mix the cream cheese and grated cheese until becomes smooth. Remove the crust from the slice bread, and cut it into small pieces.
- Wash and chop the parsley. Add the bread, parsley and paprika powder into cheese mix. Beat the egg.
- Roll the balls through the flour, then through the egg, and finally through the breadcrumbs. Leave the cheese balls for a while.
- Heat the frying oil to 180 C and fry the balls for about 3 minutes, until they are golden-brown. Let the fat drip off on kitchen roll.