Fried Prawns
IJsselstein, Friday, 10 June 2005 05:42:27
Ingredients
| 225 grams | | Shelled Prawn with tail intact |
|
| 1 small | | Egg |
|
| 1/2 teaspoon | | Salt |
|
| 3 tablespoons | | Flour |
|
| 2 tablespoons | | Water |
|
| 600 ml | | Oil |
|
| For Dip: | | |
|
| Salt | | |
|
| Freshly ground black pepper or crushed sesame | | |
|
Preparation
- To make the batter, first beat the egg then fold in the salt, flour and water. Beat for 1 minute to incorporate some air.
- Heat the oil in a deep fryer until really hot, dip each prawn in the batter then deep fry individually for 2 minutes or until golden. Remove and drain on kitchen paper. Serve with salt and pepper or crushed sesame seeds as dip.
Rodelyn