Tuesday 28 March 2017 16:13:40 PHT

Sauted Kangkong (Swamp cabbage)

IJsselstein, Tuesday, 31 December 2002

Ingredients

1 1/2 cup Kangkong or Swamp cabbage
4 teaspoon Cooking oil
2 teaspoon Garlic, minced
2 tablespoon Bagoong alamang or
1/2 cup Shelled shrimp
1/4 cup Pork, sliced thinly
1/2 cup Kangkong broth
1 tablespoon Suka(Vinegar)
1/4 cup Tomatoes
Salt and pepper to taste

Preparation

  1. Wash the kangkong very well. Slice into 1.5 inch long and cook them in boiling water until kangkong is crisp-tender. Set aside kangkong and the broth.
  2. In frying pan, saute the garlic until brown. Add the bagoong or shelled shrimp and pork. When cooked, add kangkong broth and then bring to boil.
  3. When the mixture boils, add vinegar and cook for 2 minutes. Add kangkong and cover pot for 60 seconds. Season with salt and pepper. Garnish with tomato wedges.

Enjoy!

Rodelyn

Be the first to comment on this article

your name
your e-mail address
show email address
your comments on "Sauted Kangkong (Swamp cabbage)"

We reserve the right to remove or edit comments posted on this website. Please read our conditions of use for details. You can use <i>italics</i>, <b>bold</b>, <p> new paragraph, <a href="url">link</a>. Other markup will be removed. Use of the forums for advertising is prohibited. Enterprises located in Bohol can request to be added to the business directory.