IJsselstein, Tuesday, 31 December 2002
|1 1/2 cup||Kangkong or Swamp cabbage|
|4 teaspoon||Cooking oil|
|2 teaspoon||Garlic, minced|
|2 tablespoon||Bagoong alamang or|
|1/2 cup||Shelled shrimp|
|1/4 cup||Pork, sliced thinly|
|1/2 cup||Kangkong broth|
|Salt and pepper to taste|
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