IJsselstein, Tuesday, 7 January 2003
|4 small||Ampalaya (bitter melon)|
|4 medium||Talong (eggplant)|
|3 pieces||Tomatoes, sliced|
|4 tablespoons||Soy sauce|
|Ginger, cut into fine pieces|
|Salt to taste|
|1 teaspoon||Vetsin (Monosodium Glutamate) or|
|Ian Randolf Alas Cayona wrote:|
|Saturday, 21 June 2014 23:38:35 PHT|
|Thank you for sharing these recipes to me because it helps a lot to me since I am an HRM student. And I hope you will help me to find out the specialty dish of Boholanos since I was assigned to cook a best Boholano dish. Thank you, God Bless and Keep it up.. :-)|
|Monday, 24 September 2007 17:33:22 PHT|
|Ate Lyn, I tried this recipe and I love it. I wanna ask more recipe particularly vegetables. Thank you!|
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