Tuesday 28 March 2017 16:14:12 PHT

Pinakbet

IJsselstein, Tuesday, 7 January 2003

Ingredients

4 small Ampalaya (bitter melon)
4 medium Talong (eggplant)
3 pieces Tomatoes, sliced
1 Onion, chopped
4 tablespoons Soy sauce
Ginger, cut into fine pieces
5 pieces Okra
2 tablespoons Oil
Salt to taste
1 teaspoon Vetsin (Monosodium Glutamate) or
Bouillon to taste

Preparation

  1. Cut the ampalaya and the eggplant into 4 pieces each. Place in a saucepan, then put the okra, the tomatoes, the onion, and the ginger.
  2. Add the soy sauce. Boil.
  3. Add 2 tablespoons oil, salt and vetsin to season, or you can use bouillon instead. Cook until vegetables are tender but not overcooked.

Enjoy!

Rodelyn

What readers think...

Ian Randolf Alas Cayona wrote:
Saturday, 21 June 2014 23:38:35 PHT
Thank you for sharing these recipes to me because it helps a lot to me since I am an HRM student. And I hope you will help me to find out the specialty dish of Boholanos since I was assigned to cook a best Boholano dish. Thank you, God Bless and Keep it up.. :-)
Linda wrote:
Monday, 24 September 2007 17:33:22 PHT
Ate Lyn, I tried this recipe and I love it. I wanna ask more recipe particularly vegetables. Thank you!

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