Thursday 27 April 2017 22:40:46 PHT

Fried Prawns

IJsselstein, Wednesday, 15 January 2003 (updated: Friday, 10 June 2005)


225 grams Shelled Prawn with tail intact
1 small Egg
1/2 teaspoon Salt
3 tablespoons Flour
2 tablespoons Water
600 ml Oil
For Dip:
Freshly ground black pepper or crushed sesame


  1. To make the batter, first beat the egg then fold in the salt, flour and water. Beat for 1 minute to incorporate some air.
  2. Heat the oil in a deep fryer until really hot, dip each prawn in the batter then deep fry individually for 2 minutes or until golden. Remove and drain on kitchen paper. Serve with salt and pepper or crushed sesame seeds as dip.


What readers think...

Ninja pod co wrote:
Saturday, 24 November 2007 07:29:19 PHT
This definitely sounds a lot better than the usual head-on fried shrimps they seem to always serve at most of Filipino parties I've been to. Big ups to Lyn's recipes! I wish you could share with us your calamari recipe as well... Thanks again!

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