Monday 23 October 2017 06:30:36 PHT

Steamed Eggs with Minced Meat

IJsselstein, Friday, 14 February 2003

Ingredients

4 Eggs
115 grams Minced pork
30 grams Minced ham
1 Spring onion, chopped
1 teaspoon Lard
1 teaspoon Soya sauce
1 teaspoon Salt
1 cup Stock or milk

Preparation

  1. Beat the eggs up with minced pork, chopped onions and salt. Place them in a deep bowl or in a basin with the lard and half a cup of the stock or milk, and then mix them well.
  2. Place the bowl or basin a in a steamer or a large boiler. Steam for twenty minutes with lid on.
  3. Remove basin from the steamer and then pour the soy sauce over the steamed mixture.
  4. Garnish with minced ham and serve on the table in the basin <
Enjoy!

Rodelyn Hellingman

What readers think...

Jill wrote:
Thursday, 25 November 2004 15:18:58 PHT
nice recipes but i hope you do place pictures of your listed recipes next time so the readers would have an idea on what the food really look like. many thanks.
Manang Lyn wrote:
Thursday, 28 August 2003 14:23:17 PHT
Hi, thank you for the recipe ha, I will cook this, I got my steamer its is so cool. Hope there more Filipino recipe posted. thank you Eodelyn.

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