IJsselstein, Friday, 21 November 2003 (updated: Wednesday, 5 October 2005)
|1 kg. Beef meat for soup (rib, bones)|
|Salt to taste|
|1 large carrot, cut in about 12 pieces|
|1 small onion, cut in 0.4-0.5 cm thick rings|
|3 sprigs Parsley|
|15-20 black peppercorns|
|1/2 thin stalk celery, about 12 cm long (8-10 cm If thick)|
|3 bay leaves|
|Noodles, cooked (Chinese egg noodles can be substituted)|
|2 tablespoons Kikkoman Soy Sauce|
Thanks to Melba Dano Muto for sharing this recipe.
We reserve the right to remove or edit comments posted on this website. Please read our conditions of use for details. You can use <i>italics</i>, <b>bold</b>, <p> new paragraph, <a href="url">link</a>. Other markup will be removed. Use of the forums for advertising is prohibited. Enterprises located in Bohol can request to be added to the business directory.
This article has been viewed 23 times.