IJsselstein, Friday, 21 November 2003 (updated: Wednesday, 5 October 2005)
|1 kg. Beef meat for soup (rib, bones)|
|Salt to taste|
|1 large carrot, cut in about 12 pieces|
|1 small onion, cut in 0.4-0.5 cm thick rings|
|3 sprigs Parsley|
|15-20 black peppercorns|
|1/2 thin stalk celery, about 12 cm long (8-10 cm If thick)|
|3 bay leaves|
|Noodles, cooked (Chinese egg noodles can be substituted)|
|2 tablespoons Kikkoman Soy Sauce|
Thanks to Melba Dano Muto for sharing this recipe.
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