IJsselstein, Thursday, 12 August 2004 (updated: Wednesday, 5 October 2005)
2 cups | soy sauce |
2 cups seasoned | Rice vinegar |
1/2 cup minced | Ginger |
1 1/4 cup | Sesame oil |
2 tablespoons | Chili oil |
2 tablespoons | Granulated white sugar |
For Spring Rolls:
8 cups shredded | Napa cabbage |
4 ounce uncooked | Rice vermicelli |
4 cups peeled and julienned | carrots |
1 julienned | Jalapeņo chile |
4 cups seeded, deveined, and julienned | Red bell pepper |
4 cups cleaned and minced | Green onions |
1 bunch | Basil |
1 bunch | Cilantro |
1 bunch | Mint |
35 pieces | Spring rolls/Lumpia wrappers |
Enjoy!
Thanks to Yeye Sagusay for sharing this recipe.
Rodelyn
Sanzle wrote: |
Monday, 25 April 2005 10:19:28 PHT |
Is it really 1 1/2 cups of sesame oil, isn't it a bit too much? but thanks for sharing your recipe for the spring rolls though |
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