Thai Curry with Sea Fruits

IJsselstein, Wednesday, 25 August 2004

Ingredients

300 grams		Pandan rice
2 pieces		Yellow Capsicum
2 tablespoons		Oil
320 grams		Thai Yellow curry paste
200 ml		Coconut milk
450 grams		French beans (baguio beans)
500 grams		Mix Sea fruits

Preparation

Cook the rice. Wash the capsicum and slice into pieces. In a frying pan, heat oil and sauté the capsicum for about 2 minutes.
Add the Yellow curry paste and the coconut milk and cook in a medium fire for some minutes.
Add the French beans and sea fruits and simmer for 8 minutes.

Enjoy!

Rodelyn

What readers think...

Josephine wrote:

Sunday, 5 December 2004 21:08:25 PHT

I've been eating curries but this is quite different. Anyway, any idea where can I get those curry paste ingredients in Tagbilaran.? Is it sold in the market/groceries?

I'm sorry but I don't know where to buy curry in Tagbilaran. I don't know either if that can be obtained in the grocery shops in the city. Maybe you can try to ask some Indians because they really love curry. But I think, you can surely buy it somewhere in Cebu.--Lyn

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