Pinakbet
IJsselstein, Tuesday, 7 January 2003 22:42:57
Ingredients
| 4 small | | Ampalaya (bitter melon) |
|
| 4 medium | | Talong (eggplant) |
|
| 3 pieces | | Tomatoes, sliced |
|
| 1 | | Onion, chopped |
|
| 4 tablespoons | | Soy sauce |
|
| Ginger, cut into fine pieces | | |
|
| 5 pieces | | Okra |
|
| 2 tablespoons | | Oil |
|
| Salt to taste | | |
|
| 1 teaspoon | | Vetsin (Monosodium Glutamate) or |
|
| Bouillon | | to taste |
|
Preparation
- Cut the ampalaya and the eggplant into 4 pieces each. Place in a saucepan, then put the okra, the tomatoes, the onion, and the ginger.
- Add the soy sauce. Boil.
- Add 2 tablespoons oil, salt and vetsin to season, or you can use bouillon instead. Cook until vegetables are tender but not overcooked.
Enjoy!
Rodelyn