Pinakbet

IJsselstein, Tuesday, 7 January 2003 22:42:57

Ingredients

4 small Ampalaya (bitter melon)
4 medium Talong (eggplant)
3 pieces Tomatoes, sliced
1 Onion, chopped
4 tablespoons Soy sauce
Ginger, cut into fine pieces
5 pieces Okra
2 tablespoons Oil
Salt to taste
1 teaspoon Vetsin (Monosodium Glutamate) or
Bouillon to taste

Preparation

  1. Cut the ampalaya and the eggplant into 4 pieces each. Place in a saucepan, then put the okra, the tomatoes, the onion, and the ginger.
  2. Add the soy sauce. Boil.
  3. Add 2 tablespoons oil, salt and vetsin to season, or you can use bouillon instead. Cook until vegetables are tender but not overcooked.

Enjoy!

Rodelyn