Friday 12 July 2024 20:35:23 PHT

Adobong Baka (Beef)

IJsselstein, Tuesday, 18 March 2003 (updated: Friday, 28 March 2003)


1 kilos Beef, cut into bite size
1/4 teaspoon Ground Pepper
1/2 cupVinegar
1/2 cupSoy sauce
1 cloveGarlic, minced
1/4 teaspoonSalt
1 tablespoonSugar
1Bay leaf
10 Peppercorns
1/3 cup or 75 mlCooking oil
Tomatoes and twigs of parsley to garnish


  1. Combine all ingredients in a saucepan and marinate for 30 minutes. Simmer and cover tightly until meat is tender. Drain and set aside.
  2. In an frying pan , heat cooking oil and fry meat until golden brown on all sides. Transfer to a serving dish. When it is done, pour off all remaining oil from skillet. Put sauce(where the meat were cooked) and cook for a few minutes more.
  3. Pour sauce over meat and serve. Garnish with tomatoes and parsley. Serve hot.



What readers think...

Mimie wrote:
Monday, 22 July 2013 15:30:29 PHT
I'm from Bohol.When I woke up this morning,I thought of cooking adobong baka but I wanted to be sure of its ingredients.Luckily,I search your recipe from Bohol,too.Thanks for posting!
Vincent Gonzales wrote:
Saturday, 1 May 2010 10:04:05 PHT
I have never tried this or probably heard of it... Always known and eaten adobong baboy, manok and kanding.. But this looks delicious, will definitely try this.. Thanks for sharing....
Jimmy Rebulanan wrote:
Saturday, 5 September 2009 18:33:04 PHT
I was happy I got this adobong baka recipe. At least, I can let my muslim friends here in Abu Dhabi, UAE to let them taste one of the popular lutong pinoy. Actually, my american friends like it (adobong baboy). thanks and more power to your site.
christine wrote:
Monday, 30 June 2008 00:32:39 PHT
im goin to try adobong baka dis time... but in most fastest way to make meet more tender using pressure cooker
Gwen wrote:
Monday, 9 June 2008 07:07:26 PHT
I tried your adobong baka recipe and it taste good. This is the first time i tried to cook adobong baka. I think my kids will really like it.thanks.!!

Read all 49 comments by readers.

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