IJsselstein, Tuesday, 31 December 2002
1 1/2 cup | Kangkong or Swamp cabbage | ||
4 teaspoon | Cooking oil | ||
2 teaspoon | Garlic, minced | ||
2 tablespoon | Bagoong alamang or | ||
1/2 cup | Shelled shrimp | ||
1/4 cup | Pork, sliced thinly | ||
1/2 cup | Kangkong broth | ||
1 tablespoon | Suka(Vinegar) | ||
1/4 cup | Tomatoes | ||
Salt and pepper to taste |
Enjoy!
Rodelyn
El Guapo wrote: |
Thursday, 13 May 2004 09:32:56 PHT |
Tastes even better if you include a quality Sambal paste |
susan wrote: |
Tuesday, 24 February 2004 16:56:07 PHT |
i think, it's nicer if you have a pictures of all your recipes. |
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