Thursday 18 July 2024 13:54:32 PHT

Braised Lobster with Egg and Pork

IJsslestein, Friday, 14 February 2003


3 Lobsters
2 Eggs
115 grams Lean pork
1 teaspoon Ginger, chopped
1 Spring Onion
2 tablespoons Sherry
1 tablespoon Soya sauce
1/2 teaspoon Salt
1 teaspoon Sugar
1/2 tablespoon Corn flour
3 tablespoons Water


  1. Clean and cut the lobster lengthwise and then into 1 inch sections with shells on.
  2. Fry in lard and salt over a high fire for 2 minutes. Add shredded pork and further fry for two minutes.
  3. Beat the eggs and mix thoroughly with the remaining ingredients.
  4. Steam the mixture in a very thin steam over the lobster in the pan, stir and toss over high heat for three more minute.


What readers think...

Gener wrote:
Thursday, 19 March 2009 00:16:22 PHT
soya sauce is different from toyo,what is Sherry can you use filipino term please or translation thanks
leah wrote:
Monday, 28 June 2004 06:44:32 PHT
i would like to have some receipes about how to cook shrimps,crabs and lobster because my american husband loves to eat filipino or american taste with different style of cooking, i will appreciate to publish more ways in cooking of all the seafoods. i love your website... i really enjoy very much of all foods...thank you.. rodelyn..pls. email me back or just publish more good foods...

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