Sunday 30 August 2026 05:28:32 PHT
Braised Lobster with Egg and Pork
IJsslestein, Friday, 14 February 2003
Ingredients
| 3 | Lobsters | ||
| 2 | Eggs | ||
| 115 grams | Lean pork | ||
| 1 teaspoon | Ginger, chopped | ||
| 1 | Spring Onion | ||
| 2 tablespoons | Sherry | ||
| 1 tablespoon | Soya sauce | ||
| 1/2 teaspoon | Salt | ||
| 1 teaspoon | Sugar | ||
| 1/2 tablespoon | Corn flour | ||
| 3 tablespoons | Water |
Preparation
- Clean and cut the lobster lengthwise and then into 1 ½ inch sections with shells on.
- Fry in lard and salt over a high fire for 2 minutes. Add shredded pork and further fry for two minutes.
- Beat the eggs and mix thoroughly with the remaining ingredients.
- Steam the mixture in a very thin steam over the lobster in the pan, stir and toss over high heat for three more minute.
Rodelyn
What readers think...
| Gener wrote: |
| Thursday, 19 March 2009 00:16:22 PHT |
| soya sauce is different from toyo,what is Sherry can you use filipino term please or translation thanks |
| leah wrote: |
| Monday, 28 June 2004 06:44:32 PHT |
| i would like to have some receipes about how to cook shrimps,crabs and lobster because my american husband loves to eat filipino or american taste with different style of cooking, i will appreciate to publish more ways in cooking of all the seafoods. i love your website... i really enjoy very much of all foods...thank you.. rodelyn..pls. email me back or just publish more good foods... |