Saturday 24 August 2019 10:31:55 PHT

Reader Comments on 'Fried Rice'

Rice is essential, but can be made much better with care.

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Cecile wrote:
Friday, 24 February 2006 11:36:36 PHT
hi all, I sure love this website, i will appreciate if anyone can send me a recipe of leche-plan, thank you very much.
riza wrote:
Tuesday, 22 November 2005 17:39:52 PHT
sobrang sarap.im sure all my family loves it.simple but surely tagos ang sarap.thanks so much!!
riza genova wrote:
Tuesday, 22 November 2005 17:38:24 PHT
sobrang sarap.im sure all my family loves it.simple but surely tagos ang sarap.thanks so much!! i want to cook this one for my bf...hmmmm
Agnes Vargas wrote:
Sunday, 24 July 2005 23:44:53 PHT
The best talaga mga recipe mo. Thanks
Junk wrote:
Tuesday, 22 February 2005 14:05:07 PHT
Hi lyn, I found your page very intersting. I want to learn how to cook, can u please send me the recipe of beef culmah! Muslim recipe, Thanx honey
Bernie Reyes wrote:
Sunday, 14 November 2004 16:13:23 PHT
ok yon fried rice mo.but am looking a recipe for karekare,pls.send me a complete recipe for these recipe. Thanks,and keep on cooking.
Eric Lachenal wrote:
Wednesday, 13 August 2003 08:33:19 PHT
Another variation on Fried Rice that I do is that I use patis, instead of soy sauce. It gives it a more pinoy taste. With patis, your fried rice is a lot whiter but it actually makes the dish much more colorful. Also, instead of scrambling the egg, I used Fried Egg (with cooked yolk) and sliced it. Fried Eggs have more volume than a regular scrambled pork.
lyn wrote:
Tuesday, 29 April 2003 23:57:59 PHT
hello, rochelle can u post ur chicken afritada and chicken sotanghon if its not too much to ask?i would like to cook that recipe , u can post recipe in here. i cook the recipe rodelyn posted and i memorise now i dont look on my notebook,my significant others like any food that i cook,unfortunately i dont know how to cook unless there a recipe , thank you to rodelyn for the recipe ,this beautiful websites very informative .ciao
rochelle wrote:
Friday, 25 April 2003 09:56:42 PHT
yum...yum... though I also have another way cooking fried rice.I am a Boholana in Cagayan de Oro and I love to cook, that sometimes my family waits for me after school to cook dinner for them.Maybe I'll post my well-loved Afritada and Chicken Sotanghon in the future...long live BOHOLANOs!!!

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