IJsselstein, Thursday, 2 January 2003
|1/2 cup or 100 grams||Long grain rice|
|1/3 cup or 80 ml||Lemon juice|
|2-2 2/3 cups or 480 ml||Water|
|a pinch of salt|
|3 tablespoons or 45 ml||Oil|
|1/2 cup or 75 grams||Cashew nuts, chopped|
|1/2 tablespoon or 7 grams||Lentils|
|1 teaspoon or 5 grams||Mustard seeds|
|2 pieces||Red chilies, whole|
|1/3 teaspoon||Turmeric powder|
|2 twigs||Coriander, chopped|
|1/4 cup or 25 grams||Coconut, fresh and shredded|
|Monday, 21 April 2003 14:19:05 PHT|
|rodelyn, it alright i already have western recipe book ,im here again to see if u have new pinoy recipe,i found out nothing new u post,i write it all ur recipe in my notebook,thank u.|
|Thursday, 27 March 2003 07:06:46 PHT|
|Hello Rodelyn do you have a recipe bread, and american salad, can you post it here, you have a very wonderful website because we can send postcard to family and friends via computer, I like computer and it help a lot for a people who were been so homesick, happy to found this website I can recipe & see glimpse see the beautiful, natural view and scenery we have there, I do love gardening vegetables planting coconut and mango tress, and flower and that is I belong always,i dont have a computer back home and I get used too, simple lifestyle we live in far from city I'm closer to the bay, gathers oyster, seafood for living and doing cutting mangove for firewood, we do that during my childhood days, take a bath in the rain, and swimming in the blue ocean, and doing washing clothes in the spring. Miss that so much.
I don’t have it yet in my collection, but try to find them for you. I actually focus first on Filipino cuisine. --Rodelyn
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