IJsselstein, Saturday, 14 August 2004 (updated: Wednesday, 5 October 2005)
For 4-5 servings
|4 cups chicken broth||chicken broth|
|3 tsp||Nuoc mam (Vietnamese fish sauce)|
|1 tbsp||Vegetable Oil|
|6 pieces, chopped||Shallots|
|2 cloves, thinly sliced||Garlic|
|8 ounces, picked over and drained||Lump Crab meat|
|Fresh ground||Black Pepper|
|2 tbsp||Cornstarch or arrowroot|
|2 tablespoons water||For mixing the Cornstarch or arrowroot|
|1 slightly beaten||Egg|
|15 oz||White Asparagus Spears|
|1 tablespoon shredded||Coriander|
|1 thinly sliced, cut into 1 inch sections w/ canning liquid reserved||Scallion|
Thanks to Yeye Sagusay for sharing this recipe.
We reserve the right to remove or edit comments posted on this website. Please read our conditions of use for details. You can use <i>italics</i>, <b>bold</b>, <p> new paragraph, <a href="url">link</a>. Other markup will be removed. Use of the forums for advertising is prohibited. Enterprises located in Bohol can request to be added to the business directory.
This article has been viewed 65 times.