Wednesday 23 September 2020 13:51:48 PHT


Photo and copyright by Rodelyn Gallo Hellingman

Jagna is also famous as the home of one of Bohol's best known delicacies, Calamay (Calamay hati), a sticky and very sweet paste of sticky-rice flour and coconut milk, packed in a coconut shell, sealed with a characteristic red tape.

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