IJsselstein, Wednesday, 15 January 2003 (updated: Friday, 10 June 2005)
225 grams | Shelled Prawn with tail intact | ||
1 small | Egg | ||
1/2 teaspoon | Salt | ||
3 tablespoons | Flour | ||
2 tablespoons | Water | ||
600 ml | Oil | ||
For Dip: | |||
Salt | |||
Freshly ground black pepper or crushed sesame |
Rodelyn
Ninja pod co wrote: |
Saturday, 24 November 2007 07:29:19 PHT |
This definitely sounds a lot better than the usual head-on fried shrimps they seem to always serve at most of Filipino parties I've been to. Big ups to Lyn's recipes! I wish you could share with us your calamari recipe as well... Thanks again! |
Agnes Vargas wrote: |
Sunday, 24 July 2005 23:34:52 PHT |
Ok tong recipe mo, natry ko na yesterday. sarap! gusto ko sana turuan mo din me kung pano cook ng squid ball and fishball, favorite kasi ng anak ko yon, pls e mail mo sa kin. Thanks sa masarap na recipe. |
Flora wrote: |
Monday, 4 April 2005 08:12:27 PHT |
This seems easy I will definitely try this, thank you this will add to my favorites. |
Buaques wrote: |
Thursday, 31 March 2005 00:04:15 PHT |
This sounds good |
Sharon Schmitt wrote: |
Friday, 9 July 2004 04:06:14 PHT |
I'm definately going to try this one ! My kind of recipe ...EASY ! Thanks...Sharon |
Read all 7 comments by readers.
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