IJsselstein, Friday, 21 November 2003 (updated: Wednesday, 5 October 2005)
1 kg. Beef meat for soup (rib, bones) |
Water |
Salt to taste |
1 large carrot, cut in about 12 pieces |
1 small onion, cut in 0.4-0.5 cm thick rings |
3 sprigs Parsley |
15-20 black peppercorns |
1/2 thin stalk celery, about 12 cm long (8-10 cm If thick) |
3 bay leaves |
Noodles, cooked (Chinese egg noodles can be substituted) |
2 tablespoons Kikkoman Soy Sauce |
Enjoy !
Thanks to Melba Dano Muto for sharing this recipe.
Rodelyn Hellingman
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